roasted to work well as espresso, tastes sweet and round with a buttery mouthfeel and is chocolate-caramel forward with a bright juicy vibrancy and a nutty finish. also nice as a filter coffee with a bit less acidity!
IF YOU NEED YOUR COFFEE GROUND, PLEASE LEAVE A NOTE IN CHECK OUT NOTES. TELL US WHAT YOU USE TO MAKE COFFEE OR IF FAMILIAR WITH OUR GRINDER WHAT NUMBER YOU LIKE
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